From the land of Ancient Olympia, this organic extra virgin olive oil brings together two Greek olive varieties: the celebrated Koroneiki and the local Olympia.
The olives are harvested early and cold extracted below 25°C within hours of picking, helping preserve the oil’s aromas, flavour and naturally high polyphenol content. Expect a beautifully balanced EVOO with green fruit, fresh herbs and tomato, followed by a pleasant bitterness and a clean, peppery finish.
Made by the family-run Enipeas EVOO, this is an oil to taste as much as to cook with — drizzle it over bread, tomatoes, salads, vegetables, fish or simply pour a little into a glass and discover it on its own.
250 ml · Organic · Early harvest · High-phenolic · Product of Greece
Why we chose it
We chose Enipeas because it represents exactly what Pleiades looks for: a distinctive place, a small Greek producer, exceptional raw material and an olive oil with a story worth slowing down to taste.
From the land of Ancient Olympia, this organic extra virgin olive oil brings together two Greek olive varieties: the celebrated Koroneiki and the local Olympia.
The olives are harvested early and cold extracted below 25°C within hours of picking, helping preserve the oil’s aromas, flavour and naturally high polyphenol content. Expect a beautifully balanced EVOO with green fruit, fresh herbs and tomato, followed by a pleasant bitterness and a clean, peppery finish.
Made by the family-run Enipeas EVOO, this is an oil to taste as much as to cook with — drizzle it over bread, tomatoes, salads, vegetables, fish or simply pour a little into a glass and discover it on its own.
250 ml · Organic · Early harvest · High-phenolic · Product of Greece
Why we chose it
We chose Enipeas because it represents exactly what Pleiades looks for: a distinctive place, a small Greek producer, exceptional raw material and an olive oil with a story worth slowing down to taste.
